I will interview the chefs in the school cafeteria. Our school lunch is specifically made to be healthy and avoid obesity. We have lunch menus up that tell the student purchasing their food how healthy each dish is, with the colors red, yellow, and green. The items color coated green are the most healthiest and the red is least healthiest. Scheduling will be quite simple. Whenever i see a chef that isn't busy, i will approach her and ask her "how would you like to be in an interview for a health and fitness magazine"? If she agrees we will schedule a time most continent for the both of us and go from there. Some questions I'll be asking are:
1) Do you think the food you prepare is benefiting the children's health?
2) Would you implement a different approach if you could? What would you change, and why?
3) How many times do you exercise a week?
4) What is the healthiest meal you prepare at Sarasota High?
Just to name a few. The answers to these questions will be crucial because one answer will lead me to the next topic of discussion in my magazine.
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